Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy.
These bites of Italian sunshine, Trofie, are crafted from durum wheat and water: light, airy, and so delicious. And let’s not forget about the star of the show: Genovese Pesto, with its genuine, bright flavour. But the real magic happens when you pair the luscious pesto with these pasta spirals. It’s a perfect match and a fond family favourite.
The added bonus, it’s a perfectly good served at room temperature or chilled, ideal for a picnic.
Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In
