Trofie alla Genovese
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
Beginner
2 mins
3 mins
5 mins
1-2
In this dish we take one of our best loved products Tortelloni with Tomato & Mozzarella and we turn up the heat with our recently developed chili butter. This twist works quite nicely as it offers a lovely round but spicy addition to our famous hand-folded tortelloni. Parmesan compliments the dish perfectly by adding the lovely salty finish.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.
Bring the water to a gentle boil and put in the Tortelloni.
Cook for 3 – 4 and a half minutes depending on preference.
Gently heat the chilli butter in a frying pan without burning it and transfer the tortelloni using a slotted spoon making sure that some of the starchy pasta waster makes it into the pan with the chilli butter. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the tortelloni with the chilli butter, plate and garnish with Parmesan.
Buon Appetito!
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In
Although many think that Mac & Cheese originated in the US, there is no doubt this delicious recipe was invented in Italy in the late
In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad
This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe it takes only a few
Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of durum wheat pasta which we
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
Copyright © 2025, La Tua Pasta
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.