Trofie alla Genovese
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
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A beloved recipe originating from Emilia-Romagna, this dish is everything you want: warming, flavourful, restorative and delectable – and also super easy to make. An Italian Christmas would not be the same without this dish. However, its success depends entirely on the quality of the two ingredients used.
Please note that some essential ingredients may
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Gently bring the broth to a boil in a large saucepan.
Delicately add the Tortellini to the broth and cook for 3-4 minutes.
Once cooked, use a ladle to serve your pasta and broth in to a soup bowl.
Garnish with Parmigiano Reggiano. For an added authentic touch, pair with a sparkling Lambrusco.
Buon Appetito
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
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Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
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