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3-4
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A beloved recipe originating from Emilia-Romagna, this dish is everything you want: warming, flavourful, restorative and delectable – and also super easy to make. An Italian Christmas would not be the same without this dish. However, its success depends entirely on the quality of the two ingredients used.
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Gently bring the broth to a boil in a large saucepan.
Delicately add the Tortellini to the broth and cook for 3-4 minutes.
Once cooked, use a ladle to serve your pasta and broth in to a soup bowl.
Garnish with Parmigiano Reggiano. For an added authentic touch, pair with a sparkling Lambrusco.
Buon Appetito
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