Beginner
1 min
6 mins
7 mins
1-2
Inspired by the refreshing flavours & colours of an Italian summer, this Lemon Butter & Buratta recipe is the one you’ll want to whip up on those warm nights when you’re enjoying your al fresco supper. Due to the presence of animal rennet in burrata, this dish may not be suitable for all Vegetarians.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
Boil your Tonnarelli for 3-4 minutes in a large saucepan filled with 2.5 litres of well-salted water.
Meanwhile, gently melt the Lemon Butter in a frying pan. Once the pasta is cooked, transfer it to the frying pan using a slotted spoon (making sure that some of the starchy pasta water makes it in as well).
Gently toss to coat the Tonnarelli with the butter sauce. Once well coated, plate your pasta, tear the Burrata into pieces and add it on top.
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In
Although many think that Mac & Cheese originated in the US, there is no doubt this delicious recipe was invented in Italy in the late
In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad
This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe it takes only a few
Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of durum wheat pasta which we
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
