Recipe: Spaghetti all’Arrabbiata

Difficulty

Beginner

Prep Time

2 mins

Cook Time

3 mins

Total Time

5 mins

Serves

1-2

Description

Arrabbiata in Italian literally means ‘Angry’ as it refers to the spicy peppers that add heat to this classic dish from Rome. For most people who can handle a reasonably small amount of spice, this dish has a bit more interest than a standard tomato sauce but not so much that you are reaching for a large glass of milk. We gently cook onions, garlic, basil and chilli peppers in concert with our sun-kissed tomatoes. Spaghetti is the pasta of choice for Romans when they enjoy this dish which is why we have selected this pasta shape. Finally, no Arrabbiata would be complete without a bit of Parmesan to finish it off. Enjoy!

Ingredients

250 g La Tua Pasta Fresh Spaghetti
270 g Artisan Spicy Tomato Sauce
30 g Parmigiano Reggiano

Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.

Instructions

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.

Bring the water to a gentle boil and put in the Spaghetti.

Cook for 3 – 4 minutes depending on preference.

Gently heat the spicy tomato sauce in a frying pan without burning and transfer the Spaghetti using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

Gently coat the Spaghetti with the tomato sauce, plate and garnish with Parmesan.

Buon Appetito!

Spaghetti all’Arrabbiata

£9.10

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Guillaume Ouellette

2024-09-08

It's ok. The pasta is nice, fresh, tasty. The tomato and basil sauce is the al fresco type and... It's fine. The parmesan is the powdered stuff, which is so unfortunate given all the cheese shops nearby. I'm short, it's ok.

Abi Knight

2024-08-30

Tad disappointed as a local - visited on the 14th of August (around midday) and ordered the beef ragu. It was nice but likely not made fresh as though the top was hot, the bottom was freezing cold!

Claudia Di Muccio

2024-08-27

Anche se con un po di ritardo lascio la mia opinione. Mel mese gi giugno(caldo anomalo)Abbiamo scoperto questo mercato sotterraneo grazie a un nostro parente che abita a Londra da anni! Ci ha fatto conoscere delle fantastiche persone che lavorano lì. Maria con il suo stend con una pasta fresca che sembravano dei gioielli in vetrina. Abbiamo avuto modo di poterla assaggiare poi con la mostra famiglia italo inglese. In poche parole hanno pulito i piatti! Ravioli burrata e tartufo...FANTASTICI! COME SENTIRSI A CASA. Cordialità e disponibilità al primo posto, non ho foto dei prodotti acquistati perché il piatto era già vuoto. Insieme ai ravioli abbiamo avuto modo di poter assaporare delle ottime verdure sottolio, preparati sempre rispettando la tradizione italiana. Questi ultimi venduti da una bancarella poco distante da Maria. Davvero squisiti. Delle persone fantastiche che ti fanno sentire a casa! Ci rivedremo presto

Denisa Ostas

2024-08-24

We had pasta. My kids loved them. We didn’t have to wait much.

Mariona Garcia Salvat

2024-08-07

It’s my second time eating at La Tua Pasta and I absolutely love it. They serve cheap but delicious pasta with a quick preparation and a good range of types of pasta and sauces. I’m sure that if I came back to London, I’d eat from this place again!

J-A Villamizar

We purchased these well-presented and diverse pasta offering for our family dinner... we were blown by how delicious and fresh the pasta was, as well as the tasty fillings. Some only need butter (which they also provide) and parmesan — It was like being back in Italy! We will try the website ordering facility this week. Thank you Francesco, Caroline & team!

Eva N

2024-07-23

My favourite place to get pasta and the lady who works there is wonderful.

2024-07-17

저는 ragu에 pumpkin pasta를 먹었어요. 따뜻하고 양이 많습니다. 파스타 내부에 호박을 넣는데, 알맞게 익어있고 밀가루 냄새도 안났어요. 사람이 보로우 마켓 내부에 너무 많아서 사실 그냥 지나가다 사먹은 곳이었는데, 정말 맛있게 잘 먹었습니다. 호박파스타는 한국에서나 미국에서나 먹어본 적이 없었는데, 부드러운 식감이 정말 마음에 들었어요. 보로우 마켓 내에 유명한 생면 파스타집이 있다는 걸 알고 있지만, 이집도 빠지지 않아요. 자꾸 파스타가 생각나서 미국에 돌아와서도 파스타를 여러번 해먹었는데 그 맛이 안나네요. 다음에 런던 가면 또 들르고 싶어요!

nayyar armani

2024-07-16

Quick service with tasty pasta.

Recipe: Spaghetti all’Arrabbiata

Difficulty

Prep Time

Cook Time

Total Time

Serves

Description

Ingredients

Instructions

Spaghetti all’Arrabbiata

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Recipe: Spaghetti all’Arrabbiata

Difficulty

Prep Time

Cook Time

Total Time

Serves

Description

Ingredients

Instructions

Spaghetti all’Arrabbiata

View Our Other Pasta Recipes

Trofie alla Genovese

Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce

Recipe: Truffle Mac & Cheese

Recipe: Truffle & Burrata Trofie Pasta Salad

Recipe: Trofie with Walnut Pesto & Pancetta

Recipe: Trofie & fresh Genovese Pesto with Cherry Tomatoes

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Address

Information

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