We honour the bounty of Spring with our simple vegetarian / vegan dish. In the suggested offering listed here we have a vegetarian dish because we add lemon butter, but for our vegan friends this can be substituted with a lovely high-quality golden olive oil. We use beautiful peas to create a warm creamy texture. The shallots add a bit of bite and savouriness to the mix and finally the lemon butter gently adds to the pasta with a hint of acidity.
Trofie alla Genovese
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
