Beginner
5 mins
5 mins
1-2
This recipe is versatile and highly customisable — add in your favourite veg for a balanced delicious meal or leave out the Parmigiano to make this dish vegan/vegetarian friendly.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
Boil the Orecchiette in about 2.5 litres of salted water for 4-5 minutes.
In a separate frying pan, gently simmer your Tomato Sauce and add 3 tablespoons of the starchy pasta water.
Drain the Orecchiette and add into the Tomato Sauce. Toss together for 1 extra minute.
Finish the dish with a drizzle of olive oil and a generous sprinkle of Parmigiano Reggiano.
Buon Appetito!
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