Trofie alla Genovese
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
Easy
5 minutes
15 mins
20 mins
1-2
This pasta salad offers a unique twist in its preparation method, but it’s just as quick, easy and enjoyable to make. It’s guaranteed to be refreshing dish for those warmer summer days or picnic escapes.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
Begin by thinly slicing the courgettes and chopping the asparagus. In a frying pan over medium heat, sauté or grill the asparagus and courgettes in vegetable oil.
Next, prepare a simple dressing by mixing olive oil, lemon juice, lemon zest, a small amount of Dijon mustard, salt, and pepper in a small jar.
Bring 2 litres of well-salted water to a boil, immerse your Orecchiette and cook for 4-5 minutes. Once ready, drain them.
While the pasta is still warm, stir in the courgettes, asparagus, and lemon dressing. Mix well to ensure the pasta is evenly coated, then season with salt and pepper.
Garnish with a final touch of fresh lemon zest, torn basil.
Buon Appetito!
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In
Although many think that Mac & Cheese originated in the US, there is no doubt this delicious recipe was invented in Italy in the late
In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad
This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe it takes only a few
Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of durum wheat pasta which we
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
Copyright © 2025, La Tua Pasta
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.