Potato Gnocchi is one of the classic very well-known Italian pasta types. Our Potato Gnocchi (soft potato dumplings) are freshly made using premium Italian ingredients. With their soft and light texture, they are extremely versatile and can be served with any sauce. In this classic dish we pair them with our homemade Bolognese sauce to re-create a dish typical of the Emilia Romagna Region Cuisine. To prepare the Bolognese sauce, our chefs slowly braise the beef with vegetables and then add tomato passata and seasoning. Once Gnocchi are boiled in water for just a few minutes, their melt-in-the mouth texture will work perfectly with the rich and hearty Bolognese sauce.
Trofie alla Genovese
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
