Trofie alla Genovese
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
Beginner
3 mins
3 mins
1-2
Bring your supper to life with the bright and cheerful colours of this dish. Our Beetroot Gnocchi and fresh Genovese Pesto sauce recipe is a delicious and vibrant vegan–friendly dish you’ll love.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
Boil the Gnocchi in 2.5 litres of salted water for 2-3 minutes.
In a separate frying pan, gently warm up the pesto and add 2 tablespoons of the gnocchi water.
Drain the Gnocchi and transfer to the sauce. Cook for 1 extra minute.
Garnish with a drizzle of olive oil and serve.
Buon Appetito!
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
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Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
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