Are you Looking for an easy vegan supper with fresh pasta that’s ready in just a few minutes?
This supper starts with fresh-baked hot Focaccia and fruity Taggiasche olives from the province of Imperia. Follow it up with Trofie combined with flavourful fresh vegan basil pesto (made in Italy), sundried tomatoes from our family producer in Liguria, and a few small green olives!
Buon appetito.