Enhance the flavours of filled pasta with our gentle and sophisticated Sage Butter, which is suitable for vegans*. Made in our London Pastificio, it is ready to be used immediately – just melt it in a pan and incorporate it into your fresh pasta for an easy and delicious dish! Our slowly infused Vegan* Sage Butter pairs well with all kinds of pasta, especially with filled Tortelloni and Ravioli. If you’re unsure how to pair this beautiful silky butter, try looking at our Pasta Dishes for perfect pasta and butter sauce combos.
Vegan Sage Butter (30g)
Serves 1-2
£1.30
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About Vegan Sage Butter (30g)
Slowly infused for depth of flavour.
Freshly made in our pastificio kitchen.
Suitable for Vegetarians & Vegans*: *This Butter is suitable for vegans as is made using plant-based ingredients and without dairy or animal-derived ingredients. However, our products are not produced with dedicated equipment.
14 days minimum shelf life.
Cooking Instructions
Place the Butter into a frying pan on low heat and gently melt. Drain your pasta from the saucepan and combine, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.
Ingredients
Plant oils (98%) (sustainable palm, sunflower, rapeseed) filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, sage (2%).
Allergens
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 2877 |
|---|---|
| Energy (Kcal)/100g | 688 |
| Fat/100g | 77.4 |
| Of which Saturated/100g | 46.1 |
| Carbohydrate/100g | 0.7 |
| Of which Sugar/100g | 0.5 |
| Protein/100g | 0.5 |
| Salt/100g | 1.7 |
Storage Instructions
Keep Refrigerated at 0-5C.