This light and refreshing Ligurian dish is quick and easy to prepare. Our Trofie with Genovese Pesto recipe is a flavoursome and mouth-watering solution for a simple yet delicious meal for all to enjoy. Trofie is made with durum wheat flour and water, so they are suitable for vegans and therefore lighter in texture. The Vegan Pesto, produced artisanally at Frantoio Sant’Agata, has a genuine and bright taste making it the ideal paring to Trofie since the ribbed spirals of this pasta perfectly pick up pesto’s consistent texture. Find the core ingredients for this dish ready and waiting below, in one simple click, it only takes 5 minutes to make and it’s great hot or cold.
Trofie with Vegan Genovese Pesto
Serves 1-2
£8.72
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About Trofie with Vegan Genovese Pesto
Suitable for Vegans*: this Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water, and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Cooking Instructions
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
- Boil the Trofie in 2.5 litres of salted water for 4-5 minutes
- In a separate frying pan, gently warm up the pesto and add 2 tablespoons of starchy pasta water to help liquidise the pesto for better coverage.
- Drain the Trofie and transfer to the sauce. Cook for 1 extra minute.
- Add a drizzle of olive oil.
Buon Appetito!
Ingredients
Trofie Durum Pasta: Durum (Wheat) Flour, Water. Dusted with rice flour.
Pesto di Pistachio: Extra virgin olive oil 66%, basil Genovese DOP concentrate 27%, pine nuts 4,6%, salt, garlic, vinegar, acidity corrector: lactic acid, citric acid.
Nutritional Facts
| Energy (KJ)/100g | 1070 | 2849 | ||||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 252 | 693 | ||||
| Fat/100g | 1.0 | 75 | ||||
| Of which Saturated/100g | 0.1 | 10 | ||||
| Carbohydrate/100g | 50.6 | 0.6 | ||||
| Of which Sugar/100g | 1.0 | 0.6 | ||||
| Protein/100g | 9.3 | 2 | ||||
| Salt/100g | 0.0 | 3.5 |
Allergens
Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Storage Instuctions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.