Trofie is Ligurian pasta made with durum wheat flour and water, without eggs, so they are both very light in texture and suitable for vegans*. The name comes from the word ‘strufuggia’, meaning to rub, referring to the way the pasta is rolled or rubbed into thin twists. Best served with Genoese basil pesto but they can also be served with meat sauces like bolognese.
Trofie Pasta
Serves 1-2
£3.50 – £11.20
- Fresh Pasta Delivery
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About Trofie Pasta
Authentic fresh pasta made in London by an artisan family-run business.
Made fresh daily with premium quality Italian ingredients.
Ingredients are 100% natural: we do not use any additives or colourants.
Cook in boiling water for just a few minutes.
Suitable for Vegans*: this Pasta is suitable for vegans as it is made only with durum wheat flour and water. However, our products are not produced with dedicated equipment.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Trofie and:
- Fresh: Cook for 4-5 minutes in salted boiling water.
- Frozen: Cook for 5-6 minutes in salted boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Durum (Wheat) Flour, Water.
Dusted with rice flour.
Allergens
Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1070 |
|---|---|
| Energy (Kcal)/100g | 252 |
| Fat/100g | 1.0 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 50.6 |
| Of which Sugar/100g | 1.0 |
| Protein/100g | 9.3 |
| Salt/100g | 0.0 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.