Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling features a classic taste combination that combines tasty marinated tomatoes with premium Fresh Italian mozzarella and basil: fresh and full of flavour, this is a simple and truly beautiful Italian filling and an all time favourite! Suitable for freezing
Tomato & Mozzarella Tortelloni
Serves 1-2
£7.00 – £22.40
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Tomato & Mozzarella Tortelloni
Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
Ingredients are 100% natural ingredients: we do not add any additives or colourants.
Authentic fresh pasta hand-made in London by an artisan family business.
Suitable for vegetarians.
They cook in boiling water in just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Tomato & Mozzarella Tortelloni and:
- Fresh: Cook for 4-5 minutes in boiling water.
- Frozen: Cook for 5-6 minutes in boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Mozzarella Cheese (Pasteurised cow’s Milk) , Salt (NaCI), Microbial Rennet, Citric Acid and Lactic Starters) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (24%), Basil, Black Pepper.
Dusted with rice flour.
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1227 |
|---|---|
| Energy (Kcal)/100g | 293 |
| Fat/100g | 14.2 |
| Of which Saturated/100g | 5.8 |
| Carbohydrate/100g | 27.4 |
| Of which Sugar/100g | 1.0 |
| Protein/100g | 13.4 |
| Salt/100g | 1.0 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.