Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This tasty filling is made using Spicy Calabrian Nduja salami spread combined with creamy Ricotta Cheese and Italian Hard Cheese. Try it with simple tomato sauce, Oil and cheese or with our lemon butter sauce and cheese. A real treat if you like your pasta with an extra kick!
Nduja & Mascarpone Tortelloni
Serves 1-2
£7.00 – £22.40
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Nduja & Mascarpone Tortelloni
Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
Ingredients are 100% natural ingredients: we do not add any additives or colourants.
Authentic fresh pasta hand-made in London by an artisan family business.
Premium quality hand-folded Pasta that in 2019 has received 2 stars Great Taste Awards by The Guild of Fine Food.
They cook in boiling water in just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Nduja Tortelloni and:
- Fresh: Cook for 4-5 minutes in boiling water.
- Frozen: Cook for 5-6 minutes in boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Ricotta cheese (Milk), Mascarpone cheese (49%) (Milk), Nduja (24%) (Pork meat, Calabrian hot pepper paste 15% (Calabrian hot peppers 95%, salt), salt, spices, dextrose, antioxidant: sodium ascorbate); Extra virgin olive.
Dusted with rice flour.
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1143 |
|---|---|
| Energy (Kcal)/100g | 272 |
| Fat/100g | 11.9 |
| Of which Saturated/100g | 5.9 |
| Carbohydrate/100g | 29.2 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 11.7 |
| Salt/100g | 0.9 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.