Fresh: Cook for 4-5 minutes in boiling chicken stock
Frozen: Cook for 5-6 minutes in boiling chicken stock

We suggest cooking in chicken stock to create an authentic dish, ‘Tortellini Modenesi in Brodo’ but you can also cook in salted boiling water.

1. Bring 2 litres of well-salted water (or broth) to a boil.
2. Add the Tortellini Modensi and cook for 4-5 minutes, depending on preference.
3. Once cooked, serve the Tortellini (if cooked in broth, serve it in broth).
4. Sprinkle with Parmigiano Reggiano.

Buon Appetito & Buone Feste!

Tortellini Modenesi: Pasta (60%): Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (40%): Mortadella (Pork, Pork tripe, Salt, Sugar, Natural Flavours, Spices, Antioxidant: E301, Preservative: E250) (25%), Pork Meat (25%), Italian grated cheese, (Milk, Salt, Rennet), Pasteurised Egg, Breadcrumbs (Wheat Flour, Salt, Yeast), Parma Ham (Pork Leg, Sea Salt), Black Pepper, Nutmeg. Dusted with rice flour.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.