Transport yourself to a Trattoria (restaurant) in Bologna with this simple yet flavoursome Tagliatelle & Beef Shin Ragu dish. Our beef is stewed and slow-cooked in a red wine reduction for up to 4 hours, resulting in a ragu full of flavour.
Twist your fresh egg Tagliatelle and try this simple Italian classic.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Egg Tagliatelle: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Beef Shin Ragu:Tomato (22%), Beef Shin (18%), Water, Red wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves.
Parmesan: Milk, Salt, Rennet.
| Energy (KJ)/100g | 1185 | 283 | 1633 | |||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 280 | 68 | 392 | |||
| Fat/100g | 4.0 | 4.4 | 28 | |||
| Of which Saturated/100g | 1.1 | 1.5 | 19 | |||
| Carbohydrate/100g | 47.7 | 1.6 | 0 | |||
| Of which Sugar/100g | 1.3 | 1.5 | 0 | |||
| Protein/100g | 12.6 | 4 | 33 | |||
| Salt/100g | 0.7 | 0.5 | 1.6 |
Wheat, Egg, Milk, Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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