£4.00 – £12.80
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using premium quality Italian durum wheat and 00 flour and has a high free-range egg content (30%), which gives it a light and silky texture. From fridge to fork in just a matter of minutes.
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Authentic fresh pasta made in London by an artisan family business.
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
Cook in boiling water for just a few minutes.
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Tagliatelle and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt.
Dusted with rice flour.
Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month. Cook from frozen.
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