£6.38
These Sundried Tomatoes are prepared by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia (Italy). Frantoio’s sun-dried tomatoes are made according to their great grandmother’s ancient recipe: marinated in their Extra Virgin Olive Oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little bit of Olive oil if you wish, just like the old Ligurian coastal dwellers used to do. They can also be spread on bread as antipasto or they can be a great addition to your fresh pasta sauce. These sun-dried tomatoes in olive oil are a specialty that will enhance almost any dish.
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Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
Made in Italy
Harvested by hand and according to old family traditions
Suitable for Vegetarians and Vegans
Gluten Free
*This product is suitable for Vegans as it is made without using animal-derived ingredients.
Sundried tomatoes 60%, 39% extra virgin olive oil, origano, balsamic vinegar of Modena IGP (ingredients: wine vinegar, concentrated grape must, contains sulphites), salt, acidity regulator: citric acid.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Energy (KJ)/100g | 874 |
---|---|
Energy (Kcal)/100g | 2003 |
Fat/100g | 17 |
Of which Saturated/100g | 3.9 |
Carbohydrate/100g | 3.9 |
Of which Sugar/100g | 3.9 |
Protein/100g | 5.1 |
Salt/100g | 2.5 |
Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 15 days.
GOOD Based on 270 reviews Guillaume Ouellette2024-09-08Trustindex verifies that the original source of the review is Google. It's ok. The pasta is nice, fresh, tasty. The tomato and basil sauce is the al fresco type and... It's fine. The parmesan is the powdered stuff, which is so unfortunate given all the cheese shops nearby. I'm short, it's ok. Abi Knight2024-08-30Trustindex verifies that the original source of the review is Google. Tad disappointed as a local - visited on the 14th of August (around midday) and ordered the beef ragu. It was nice but likely not made fresh as though the top was hot, the bottom was freezing cold! Claudia Di Muccio2024-08-27Trustindex verifies that the original source of the review is Google. Anche se con un po di ritardo lascio la mia opinione. Mel mese gi giugno(caldo anomalo)Abbiamo scoperto questo mercato sotterraneo grazie a un nostro parente che abita a Londra da anni! Ci ha fatto conoscere delle fantastiche persone che lavorano lì. Maria con il suo stend con una pasta fresca che sembravano dei gioielli in vetrina. Abbiamo avuto modo di poterla assaggiare poi con la mostra famiglia italo inglese. In poche parole hanno pulito i piatti! Ravioli burrata e tartufo...FANTASTICI! COME SENTIRSI A CASA. Cordialità e disponibilità al primo posto, non ho foto dei prodotti acquistati perché il piatto era già vuoto. Insieme ai ravioli abbiamo avuto modo di poter assaporare delle ottime verdure sottolio, preparati sempre rispettando la tradizione italiana. Questi ultimi venduti da una bancarella poco distante da Maria. Davvero squisiti. Delle persone fantastiche che ti fanno sentire a casa! Ci rivedremo presto Denisa Ostas2024-08-24Trustindex verifies that the original source of the review is Google. We had pasta. My kids loved them. We didn’t have to wait much. Mariona Garcia Salvat2024-08-07Trustindex verifies that the original source of the review is Google. It’s my second time eating at La Tua Pasta and I absolutely love it. They serve cheap but delicious pasta with a quick preparation and a good range of types of pasta and sauces. I’m sure that if I came back to London, I’d eat from this place again! J-A Villamizar2024-08-07Trustindex verifies that the original source of the review is Google. We purchased these well-presented and diverse pasta offering for our family dinner... we were blown by how delicious and fresh the pasta was, as well as the tasty fillings. Some only need butter (which they also provide) and parmesan — It was like being back in Italy! We will try the website ordering facility this week. Thank you Francesco, Caroline & team! Eva N2024-07-23Trustindex verifies that the original source of the review is Google. My favourite place to get pasta and the lady who works there is wonderful. L2024-07-17Trustindex verifies that the original source of the review is Google. 저는 ragu에 pumpkin pasta를 먹었어요. 따뜻하고 양이 많습니다. 파스타 내부에 호박을 넣는데, 알맞게 익어있고 밀가루 냄새도 안났어요. 사람이 보로우 마켓 내부에 너무 많아서 사실 그냥 지나가다 사먹은 곳이었는데, 정말 맛있게 잘 먹었습니다. 호박파스타는 한국에서나 미국에서나 먹어본 적이 없었는데, 부드러운 식감이 정말 마음에 들었어요. 보로우 마켓 내에 유명한 생면 파스타집이 있다는 걸 알고 있지만, 이집도 빠지지 않아요. 자꾸 파스타가 생각나서 미국에 돌아와서도 파스타를 여러번 해먹었는데 그 맛이 안나네요. 다음에 런던 가면 또 들르고 싶어요! nayyar armani2024-07-16Trustindex verifies that the original source of the review is Google. Quick service with tasty pasta.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
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