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Spaghetti Bolognese

Spaghetti Bolognese

Serves 1-2

£10.33

Originating from the Italian city of Bologna, this traditional Italian pasta sauce is enjoyed by both little ones and grown-ups. Paired with our fresh Spaghetti, this dish invites the flavours of Italy into your home, making you and your family slurp the Spaghetti and laugh together.

Product Quantity
Spaghetti Egg Pasta (250g & 1kg) La Tua Pasta

Spaghetti Egg Pasta

1
Bolognese Sauce - La Tua Pasta

Bolognese Sauce (300g) - Ragu alla Bolognese

£5.00
1
Grated Parmesan Cheese - La Tua Pasta

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.33
1
SKU Z-Spaghetti-Bolognese-Sauce Categories: , , Tags: , , , ,
  • Fresh Pasta Delivery
  • 100+ Great Taste Awards

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About Spaghetti Bolognese

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. Bring well-salted water to a boil. Simmer the Spaghetti and cook for 4 minutes.
  2. Gently heat the Bolognese Sauce in a frying pan and transfer the Spaghetti using a slotted spoon, ensuring that some of the starchy pasta water makes it into the pan with the Bolognese.
  3. Cook for 1 extra minute until the sauce and Spaghetti are well combined.
  4. Plate and garnish with Parmigiano.

Buon Appetito!

 

Spaghetti Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Bolognese Sauce: Tomato (31%), Water, Beef (21%), Onion, Celery, Carrots, Tomato puree, Olive Oil, White wine, Salt, Black Pepper, Bay Leaf.

Parmesan: Milk, Salt, Rennet.

Wheat, Egg, Celery, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g1185
Energy (Kcal)/100g280
Fat/100g4.0
Of which Saturated/100g1.1
Carbohydrate/100g47.7
Of which Sugar/100g1.3
Protein/100g12.6
Salt/100g0.7

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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Our Awards

Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.

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About Us

We pride ourselves on being an authentic “Pastificio” making fresh pasta from scratch in our kitchen using premium ingredients and following the most traditional Italian recipes.

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La Tua Pasta

Unit 4, Nucleus Park, Central Way, London NW10 7XT

+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com

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