£20.45
Rose pale, classy wine, raspberry and cranberry with a floral nose, violet and Lily’s with a gentle citrusy finish… seafood, veggie and cheesy sauces or filling are made for this wine
In stock
You may also like…
Product of Italy
Organic
750ml – 12.5% Vol
Contains Sulphates
Vegan-friendly
The italian anser to Provance Roses! Bardolino Chiaretto, as it is known locally, is home to Italy’s greatest rosé. Made with a whole bunch of pressed grapes from Lake Garda’s eastern shore – where the glacial soils create wines with unmistakable minerality – this crisp and refreshing rosé is produced organically by Stefano Casaretti.
About the producer:
Right at the heart of the traditional wine-growing region of Bardolino, the estate Azienda Agricola Casaretti is located among morainic hills on the eastern shore of Lake Garda. Relying on over 100 years of tradition, we produce all of the wines that are typical of our region, e.g. “Bardolino Classico”, “Bardolino Chiaretto” and “Chiaretto Spumante Brut” as well as the IGT (Typical Geographical Indication) red and white wines made from autochthonous grape varieties of this area.
The wine estate Casaretti was established at the heart of the traditional Bardolino wine-growing region at the beginning of the 20th century. It is located among the morainic hills of Lake Garda and only a few km far from the beautiful city of Verona.
Its founder Agostino learnt viticulture and the art of vinification as a child. Then he passed on his expertise to his son Lorenzo, who took over the estate management at the beginning of the Seventies. Lorenzo’s work has always been characterized by great passion, from the vineyard care to the final product. He has bestowed the same great love, devotion and engagement to his work that usually belongs to raising a child. And this is exactly the way he brought up his own children. Lorenzo’s sons Giammaria and Stefano manage the estate since 2010. Although still quite young, they have already acquired specific expertise and know-how and are devoted to their work following in the footsteps of their father.
The seeds for wines of the highest quality are already sown in the vineyard.
Here the best wine quality is striven according to the concept of yield limitation, which has been applied to organic agriculture in order to minimize the environmental impact.
This philosophy is put into practice consistently also in the cellar, enhancing our wines’ typically pronounced character and emphasising their terroir. The wine-growing region of Bardolino lies among morainic hills on the eastern shore of Lake Garda. Due to the influence of the Lake, it benefits from a mild sub-Mediterranean climate, which favours olive and grape growing. Autochthonous grape varieties of the province of Verona e.g. “Corvina”, “Corvinone”, “Rondinella”, “Molinara” and “Garganega” are grown here, as well as varieties that come from different regions but have adapted to our territory. The soil of glacial origin shows great diversity and makes local wines even more complex and various.
Wines made from red autochthonous Veronese grapes show soft colours and spiced fragrances. They are uncomplicated to drink, an ideal pairing for many dishes.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Energy (KJ)/100g | |
---|---|
Energy (Kcal)/100g | |
Fat/100g | |
Of which Saturated/100g | |
Carbohydrate/100g | |
Of which Sugar/100g | |
Protein/100g | |
Salt/100g |
GOOD Based on 270 reviews Guillaume Ouellette2024-09-08Trustindex verifies that the original source of the review is Google. It's ok. The pasta is nice, fresh, tasty. The tomato and basil sauce is the al fresco type and... It's fine. The parmesan is the powdered stuff, which is so unfortunate given all the cheese shops nearby. I'm short, it's ok. Abi Knight2024-08-30Trustindex verifies that the original source of the review is Google. Tad disappointed as a local - visited on the 14th of August (around midday) and ordered the beef ragu. It was nice but likely not made fresh as though the top was hot, the bottom was freezing cold! Claudia Di Muccio2024-08-27Trustindex verifies that the original source of the review is Google. Anche se con un po di ritardo lascio la mia opinione. Mel mese gi giugno(caldo anomalo)Abbiamo scoperto questo mercato sotterraneo grazie a un nostro parente che abita a Londra da anni! Ci ha fatto conoscere delle fantastiche persone che lavorano lì. Maria con il suo stend con una pasta fresca che sembravano dei gioielli in vetrina. Abbiamo avuto modo di poterla assaggiare poi con la mostra famiglia italo inglese. In poche parole hanno pulito i piatti! Ravioli burrata e tartufo...FANTASTICI! COME SENTIRSI A CASA. Cordialità e disponibilità al primo posto, non ho foto dei prodotti acquistati perché il piatto era già vuoto. Insieme ai ravioli abbiamo avuto modo di poter assaporare delle ottime verdure sottolio, preparati sempre rispettando la tradizione italiana. Questi ultimi venduti da una bancarella poco distante da Maria. Davvero squisiti. Delle persone fantastiche che ti fanno sentire a casa! Ci rivedremo presto Denisa Ostas2024-08-24Trustindex verifies that the original source of the review is Google. We had pasta. My kids loved them. We didn’t have to wait much. Mariona Garcia Salvat2024-08-07Trustindex verifies that the original source of the review is Google. It’s my second time eating at La Tua Pasta and I absolutely love it. They serve cheap but delicious pasta with a quick preparation and a good range of types of pasta and sauces. I’m sure that if I came back to London, I’d eat from this place again! J-A Villamizar2024-08-07Trustindex verifies that the original source of the review is Google. We purchased these well-presented and diverse pasta offering for our family dinner... we were blown by how delicious and fresh the pasta was, as well as the tasty fillings. Some only need butter (which they also provide) and parmesan — It was like being back in Italy! We will try the website ordering facility this week. Thank you Francesco, Caroline & team! Eva N2024-07-23Trustindex verifies that the original source of the review is Google. My favourite place to get pasta and the lady who works there is wonderful. L2024-07-17Trustindex verifies that the original source of the review is Google. 저는 ragu에 pumpkin pasta를 먹었어요. 따뜻하고 양이 많습니다. 파스타 내부에 호박을 넣는데, 알맞게 익어있고 밀가루 냄새도 안났어요. 사람이 보로우 마켓 내부에 너무 많아서 사실 그냥 지나가다 사먹은 곳이었는데, 정말 맛있게 잘 먹었습니다. 호박파스타는 한국에서나 미국에서나 먹어본 적이 없었는데, 부드러운 식감이 정말 마음에 들었어요. 보로우 마켓 내에 유명한 생면 파스타집이 있다는 걸 알고 있지만, 이집도 빠지지 않아요. 자꾸 파스타가 생각나서 미국에 돌아와서도 파스타를 여러번 해먹었는데 그 맛이 안나네요. 다음에 런던 가면 또 들르고 싶어요! nayyar armani2024-07-16Trustindex verifies that the original source of the review is Google. Quick service with tasty pasta.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
Copyright © 2025, La Tua Pasta
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.