Roman Recipe Box

The Latins used to say ‘Roma Caput Mundi’ which translates into ‘Rome, capital of the world’, and certainly didn’t refer just to their magnificent architecture, but also to the delicious food that originated in this city.

Our ‘Roman Box’ includes three dishes that were created there: Cacio e Pepe, Amatriciana and of course, Her Majesty the Carbonara! And don’t worry, unlike Rome…they can all be cooked in less than a day!

These three dishes can cater to 2-3 people per recipe or serve for the ultimate feast and feed up to 9 people. All our pasta and sauces are suitable for freezing and you can cook them when required. This box will immediately transport you to a restaurant facing the Colosseum.

Begin your Roman feast:

If you’re a cheese lover, Cacio e Pepe is the ideal combination; the Tonnarelli is coated in the creamiest mix of Italian cheeses – add black pepper to give a sharper taste to this simple recipe.

Our fresh Spaghetti all’Amatriciana is the second traditional Roman pasta dish – the depth of savoury Guanciale and the sweetness of the tomatoes perfectly complement the punchy Pecorino Romano, making this recipe an easy one when you need to impress.

Lastly, our Tonnarelli alla Carbonara is the Roman dish par excellence! The recipe uses eggs, Parmigiano and Pecorino to create the ultimate cheese sauce to coat your Tonnarelli with added crispy Guanciale to give a saltiness and balance to the recipe – you’ll be pinching your hand in the air in appreciation.

These dishes are based on simplicity and give you a true taste of Rome. Follow the instructions below for each dish, as it may take time to achieve perfection.

Order and start feasting like a true Roman!<