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Pea & Shallot Ravioli with Tomato Sauce

Serves 1-2
£9.35

Ravioli Pea & Shallot and slow-cooked Sugo Al Pomodoro (Tomato Sauce) is a delicious vegan dish suitable for different dietary requirements. Our artisan Ravioli are square-shaped pasta parcels stuffed with a simple but delicious filling of peas and tasty shallots sautéed in Extra Virgin Olive Oil. Our Tomato Sauce is slowly cooked for 2 hours with fresh basil, onions and garlic. You’ll be graced with a sweet and delicate flavour given by peas and shallot paired with our fresh Tomato Sauce.

This simple and filling dish is available to order in just one click providing you with this quick-to-cook meal for 1-2 people.

Product Quantity
Pea & Shallot Ravioli (250g & 1kg)

Pea & Shallot Ravioli

1
Artisan Tomato Sauce - Sugo Al Pomodoro (300g)

Artisan Tomato Sauce - Sugo Al Pomodoro (300g)

£3.85
1
SKU Z-Rav-Pea-Shallot-Tomato-Sauce Categories: , , , Tags: , , , , , , , ,
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About Pea & Shallot Ravioli with Tomato Sauce

Suitable for Vegetarians and Vegans*:This sauce is suitable for Vegans as it is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

  1. Bring approx 2.5 litres of salted water to a boil. Add the Ravioli and cook for 4-5 minutes.
  2. In a separate frying pan, gently simmer your Tomato Sauce and add 3 tablespoons of the starchy pasta water.
  3. Drain the Ravioli and add to the Sauce. Toss together for 1 extra minute.
  4. Finish the dish with a drizzle of olive oil (it’s how the Italians do it).

Buon Appetito!

Pea & Shallot Ravioli: Pea & Shallot Ravioli: Pasta (50%): Durum Wheat Flour, Water. Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt. Dusted with rice flour.

Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.

Energy (KJ)/100g 794 182
Energy (Kcal)/100g 188 44
Fat/100g 3.1 2.6
Of which Saturated/100g 1.5 0.4
Carbohydrate/100g 31.5 3.7
Of which Sugar/100g 1.7 3.3
Protein/100g 7.2 0.8
Salt/100g 0.6 0.9

Wheat.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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