This filling brings together the distinctive taste of goat cheese, gorgonzola, and Italian hard cheese blended with delicate ricotta. Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. You can keep this Ravioli simple with a generous sprinkling of Parmigiano Reggiano or pair with our Fresh Tomato Sauce or try them with melted butter and crushed walnuts.
Four Cheese Ravioli
Serves 1-2
£7.00 – £22.40
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Four Cheese Ravioli
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Authentic fresh pasta made in London by an artisan family business.
Quality that has received a Great Taste Award by The Guild of Fine Food (2021).
Cook in boiling water for just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Four Cheese Ravioli and:
- Fresh: Cook for 4-5 minutes in salted boiling water.
- Frozen: Cook for 5-6 minutes in salted boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (63%): Ricotta Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Gorgonzola Cheese (Milk, Salt, Animal Rennet), Goat Cheese (Milk), Milk, Black Pepper.
Dusted with rice flour.
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1263 |
|---|---|
| Energy (Kcal)/100g | 302 |
| Fat/100g | 14.4 |
| Of which Saturated/100g | 8.5 |
| Carbohydrate/100g | 24.6 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 18.0 |
| Salt/100g | 1.1 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.