£27.00
The one and only Cloudy Prosecco, the real deal, dry taste a palate recalling pear and grapefruit with a gentle acidity that makes it perfect with and for any occasion.
In stock
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Why is this not your normal Prosecco? How do you open this bottle? Watch our wine expert Luca Dusi from Passione Vino (click here)
Grape : Glera.
Unfiltered, natural, indigenous yeats. Dry, mineral, cloudy,made with the Ancestral Method, bottle fermented, definitely one of the most iconic wines, bone-dry.. for everyone who’s bored of the classic.
About the producer:
Susegana – Malibrán winery is situated amidst the hills that extend from Conegliano towards Valdobbiadene, in the province of Treviso, at the base of the Alps. The gentle downward slopes have exhibited their nobility for centuries thanks to the accurate structure of the Prosecco vineyards which enrich them.
Here the culture of wine is linked to the passion people have for this product. This is seen in the care and the perseverance that the Favrel family have infused for over three generations in vine growing, producing first-class wines. The family’s passion can be seen through the way the vineyards are looked after, mainly worked by hand and kept as if they were gardens. The Favrel family have owned the winery for more than 50 years. Grandfather Gregorio (from here the short form “Gorio” after which the Extra-Dry sparkling wine has been named) founded it originally in Col San Martino, for then moving in the early 50s to the gentle slopes of Susegana where he could obtain full-bodied and aromatically more complexed wines thanks to the clayey soil.
On 18th September 2004 a new winery was built; a gem of rare beauty with regard to the architecture of the surrounding hills. It is equipped with appropriate wine-making machinery which respects and protects the final product of the grape vines. Today the Azienda Agricola involves Girolamo, the owner who took over the management in the 1970s after returning from Australia where he had worked for several years. His daughter Marica, and wife Norina are now all part of the winery, while Maurizio, is the mastermind behind it all, vineyards, cellar and soppressa making.
Contains Sulphates
Product of Italy
Vegan-friendly
750ml – 11% Vol
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
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GOOD Based on 270 reviews Guillaume Ouellette2024-09-08Trustindex verifies that the original source of the review is Google. It's ok. The pasta is nice, fresh, tasty. The tomato and basil sauce is the al fresco type and... It's fine. The parmesan is the powdered stuff, which is so unfortunate given all the cheese shops nearby. I'm short, it's ok. Abi Knight2024-08-30Trustindex verifies that the original source of the review is Google. Tad disappointed as a local - visited on the 14th of August (around midday) and ordered the beef ragu. It was nice but likely not made fresh as though the top was hot, the bottom was freezing cold! Claudia Di Muccio2024-08-27Trustindex verifies that the original source of the review is Google. Anche se con un po di ritardo lascio la mia opinione. Mel mese gi giugno(caldo anomalo)Abbiamo scoperto questo mercato sotterraneo grazie a un nostro parente che abita a Londra da anni! Ci ha fatto conoscere delle fantastiche persone che lavorano lì. Maria con il suo stend con una pasta fresca che sembravano dei gioielli in vetrina. Abbiamo avuto modo di poterla assaggiare poi con la mostra famiglia italo inglese. In poche parole hanno pulito i piatti! Ravioli burrata e tartufo...FANTASTICI! COME SENTIRSI A CASA. Cordialità e disponibilità al primo posto, non ho foto dei prodotti acquistati perché il piatto era già vuoto. Insieme ai ravioli abbiamo avuto modo di poter assaporare delle ottime verdure sottolio, preparati sempre rispettando la tradizione italiana. Questi ultimi venduti da una bancarella poco distante da Maria. Davvero squisiti. Delle persone fantastiche che ti fanno sentire a casa! Ci rivedremo presto Denisa Ostas2024-08-24Trustindex verifies that the original source of the review is Google. We had pasta. My kids loved them. We didn’t have to wait much. Mariona Garcia Salvat2024-08-07Trustindex verifies that the original source of the review is Google. It’s my second time eating at La Tua Pasta and I absolutely love it. They serve cheap but delicious pasta with a quick preparation and a good range of types of pasta and sauces. I’m sure that if I came back to London, I’d eat from this place again! J-A Villamizar2024-08-07Trustindex verifies that the original source of the review is Google. We purchased these well-presented and diverse pasta offering for our family dinner... we were blown by how delicious and fresh the pasta was, as well as the tasty fillings. Some only need butter (which they also provide) and parmesan — It was like being back in Italy! We will try the website ordering facility this week. Thank you Francesco, Caroline & team! Eva N2024-07-23Trustindex verifies that the original source of the review is Google. My favourite place to get pasta and the lady who works there is wonderful. L2024-07-17Trustindex verifies that the original source of the review is Google. 저는 ragu에 pumpkin pasta를 먹었어요. 따뜻하고 양이 많습니다. 파스타 내부에 호박을 넣는데, 알맞게 익어있고 밀가루 냄새도 안났어요. 사람이 보로우 마켓 내부에 너무 많아서 사실 그냥 지나가다 사먹은 곳이었는데, 정말 맛있게 잘 먹었습니다. 호박파스타는 한국에서나 미국에서나 먹어본 적이 없었는데, 부드러운 식감이 정말 마음에 들었어요. 보로우 마켓 내에 유명한 생면 파스타집이 있다는 걸 알고 있지만, 이집도 빠지지 않아요. 자꾸 파스타가 생각나서 미국에 돌아와서도 파스타를 여러번 해먹었는데 그 맛이 안나네요. 다음에 런던 가면 또 들르고 싶어요! nayyar armani2024-07-16Trustindex verifies that the original source of the review is Google. Quick service with tasty pasta.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
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