These Gluten Free Gnocchi are full-bodied with a soft texture, pale yellow colour and a subtle taste of potato. Suitable for those who suffer from coeliac disease, it is gluten-free and suitable for vegans. 365 days shelf life and is stored ambient.
Potato Gnocchi Gluten Free (500g)
Serve 2-3
£7.00
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About Potato Gnocchi Gluten Free (500g)
Gnocchi with an organic potato based recipe.
Full-bodied with a soft texture.
Cook in boiling water for just a few minutes.
Suitable for those who suffer from coeliac disease.
Suitable for vegans.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Gluten Free Gnocchi and cook for 4-5 minutes in boiling water.
Drain and serve with your favourite sauce.
Ingredients
Rehydrated potato 70%, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative sorbic acid, turmeric.
Allergens
This product doesn’t contain allergens.
Nutritional Facts
| Energy (KJ)/100g | 692 |
|---|---|
| Energy (Kcal)/100g | 165 |
| Fat/100g | 0.41 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 36.7 |
| Of which Sugar/100g | 0.1 |
| Protein/100g | 3.5 |
| Salt/100g | 1.4 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.