£5.24
This Paté di Olive can be added to a tomato sauce or topping for focaccia or pizza. Add it to sandwiches or with soft cheese. We recommend pairing with freshly baked rosemary focaccia giving you a tangy and herb-focused initial taste with a salty, smooth finish.
Suitable for vegetarians and vegans.
In stock
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Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
Made in Italy
High Quality ingredients
Suitable for Vegetarians and Vegans
Gluten Free
Perfect for all spreading on freshly baked Focaccia
Stoned “taggiasca” olive 87%, extra virgin olive oil 10%, sea salt, aromatic herbs (thyme and rosemary), “balsamic vinegar of Modena IGP”(ingredients: wine vinegar, concentrated grape must, contains sulphites), acidity corrector: citric acid.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
| Energy (KJ)/100g | 1845 |
|---|---|
| Energy (Kcal)/100g | 450 |
| Fat/100g | 48 |
| Of which Saturated/100g | 10 |
| Carbohydrate/100g | 0 |
| Of which Sugar/100g | 0 |
| Protein/100g | 2.6 |
| Salt/100g | 3.7 |
Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 14 days.
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