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Parmigiano-Reggiano is the well-known Italian hard cheese we all love to sprinkle on top of our pasta. It is named after specific areas west of the river Reno where Parmigiano DOP is produced. Made by the Delfante family business – using only Italian Milk and following the traditional cheese-making processes. Most importantly its rich, sweet and tangy flavour sets it way above its class – a flavour which you can only achieve with the ageing process! Use it to make your pasta even better – or as part of your antipasti on its own – it will surprise you!
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Matured over 24 months.
Strong and rich with a sweet, tangy flavour.
Up to 1 month shelf-life.
Perfect for your pasta meal.
Made in Italy.
Milk, Salt, Rennet
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
| Energy (KJ)/100g | 1633 |
|---|---|
| Energy (Kcal)/100g | 392 |
| Fat/100g | 28.0 |
| Of which Saturated/100g | 19.0 |
| Carbohydrate/100g | 0.0 |
| Of which Sugar/100g | 0.0 |
| Protein/100g | 33.0 |
| Salt/100g | 1.6 |
Keep Refrigerated at 2-5C.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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