Looking for a light dish but still plenty of flavour?
This Paccheri with Pesto di Pistacchio & Burrata dish provides a satisfying al-dente texture. The burrata adds a creamy taste, while the pistachio pesto adds a delightful texture to the silky burrata and Paccheri. It’s a flavour explosion that’ll leave you feeling like a culinary Masterchef.
Get all your need in one easy purchase, don’t forget dessert or antipasti for a truly memorable dinner.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
Buon Appetito!
Paccheri: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Pistachio Pesto: Extra virgin olive oil, Sicily pistachio 40%, sea salt.
Super Fresh Burrata: Milk, cream, salt, rennet, acidity regulator.
| Energy (KJ)/100g | 695 | 3140 | 699 | 1633 | ||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 166 | 750 | 169 | 392 | ||
| Fat/100g | 0.2 | 78 | 14.4 | 28 | ||
| Of which Saturated/100g | 0.1 | 8.5 | 0 | 19 | ||
| Carbohydrate/100g | 36.7 | 4.3 | 0.1 | 0 | ||
| Of which Sugar/100g | 1.0 | 1.8 | 1.2 | 0 | ||
| Protein/100g | 0.2 | 7.8 | 9.8 | 33 | ||
| Salt/100g | 0.04 | 0.47 | 0.63 | 1.6 |
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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