Our Mini Macaroni (Maccheroni) is inspired by Zitini pasta shapes from the south of Italy. Our Mini Macaroni are made using only premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. Our fresh pasta only takes a few minutes to cook and maintains its shape and bite exceptionally well. A very versatile pasta which can be paired with all kinds of sauces or turn this pasta into a flavourful dish like Mac & Cheese.
Mini Macaroni (Zitini) Egg Pasta
Serves 1-2
£4.00 – £12.80
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Mini Macaroni (Zitini) Egg Pasta
Authentic fresh pasta made in London by an artisan family-run business.
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
Cook in boiling water for just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Mini Maccheroni and:
- Fresh: Cook for 4-5 minutes in salted boiling water.
- Frozen: Cook for 5-6 minutes in salted boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
Dusted with rice flour.
Allergens
Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.