Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

1. 1. Bring 2 litres of well-salted water to a boil.
   2. Add the Tortelloni and cook for 4-5 minutes, depending on preference.
   3. Place the Spicy Tomato Sauce into a frying pan and gently simmer it. Add a couple of tablespoons of starchy pasta water to ensure a better coating.
   4. Gently add the Tortelloni to your sauce and cook for an extra minute.
   5. Plate and serve your Italian Sausage Tortelloni with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

Italian Sausage Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Italian Sausage (74%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese (Milk) (23%), Olive Oil, Rosemary. Using Italian Sausage from the E.U. Dusted with rice flour.

Spicy Tomato Sauce: Tomatoes (77%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt, Dried Chillies (0.2%).

Parmesan: Milk, Salt, Rennet.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.