FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£51.89
This Valentine’s pasta is a celebration of love and culinary indulgence! This carefully curated hamper is designed to whisk you and your loved one away on a delightful gastronomic journey, perfect for a romantic Valentine’s celebration.
Within this enchanting hamper, you’ll uncover a delightful array of Italian antipasti, featuring our limited-edition Heart-shaped Ravioli and a decadent, heart-shaped tin of gianduiotti chocolate.
With a short cooking time of just 4-5 minutes, you have the flexibility to share the love, divide the portions, or conveniently stow a packet away in your freezer for another day. Enjoy our elegant Braised Beef & Black Truffle Ravioli with Truffle Butter and our beloved Pumpkin & Ricotta Heart Ravioli with Sage Butter.
Order your limited edition Valentine’s box to arrive in time for Valentine’s Day.
The cut-off is 11:59 am 10th Feb.
Orders placed after this date may be delivered after 14th Feb.
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Please note: The photos are for illustrative purposes, please see the bundle listing for the contents of the box.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Taralli: 00 Wheatflour, extra virgin olive oil (10%), Olive Oil, white wine, salt.
Focaccia: Remilled durum Wheatsemolina, water, extra virgin olive oil, salt, yeast, rosemary 0.2%, preservative Potassium Sorbate, and sunflower oil. May contains Soy and Mustard.
Burrata: Milk, cream, salt, rennet, acidity regulator.
Olives: Taggiasche Olives: Olives pitted Taggiasca 70%, extra virgin olive oil 29%, herbs (including thyme and rosemary), acidity corrector: citric acid E330.
Braised Beef & Black Truffle Heart Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Beef (45%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring). Dusted with rice flour.
Pumpkin & Ricotta Heart Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%)): Pumpkin (54%)), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg. Dusted with rice flour.
Sage Butter: Unsalted butter (95%) (Milk), Sage (5%).
Truffle Butter: Unsalted butter (97%) (Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Parmesan: Milk, Salt, Rennet.
Gianduiotti Chocolate: Dark chocolate: (Cacoa paste, sugar, cacoa butter, Emulsifier: Soya lecithin, natural flavour vanilla) Piedmont Hazelnuts 30%, cocoa paste (minimum cocoa 48,6%.) Milk chocolate: Sugar, Piedmont Hazelnuts (25%), cocoa butter, whole Milk powder, cocoa paste. Emulsifier: soya lecithin, natural flavour vanilla. Minimum cocoa 32%.
Wheat, Egg,Celery, Milk, Hazelnut, Soya.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
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Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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