FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£41.77
Whether it’s “Ti amo,” or “I love you,” it doesn’t matter. This February, you can say it with our Heartfelt Affair Hamper.
Inside, you’ll discover our limited edition Heart-shaped Valentine’s Ravioli in two varieties: Pumpkin & Ricotta and Sweet Potato & Leek. Alongside this culinary main dish, you’ll find bake-at-home rosemary focaccia, sun-dried tomatoes, red bell pepper cream – all perfect for antipasti. Followed by the iconic Baci di Dama, two crumbly hazelnut biscuits joined by a rich chocolate cream.
The perfect way to savour the language of love? Through taste.
Shop now and let your heart-shaped themed hamper do the talking.
With a cooking time of 4-5 minutes, you can spend more time together and less time in the kitchen.
Order your limited edition Valentine’s box to arrive in time for Valentine’s Day.
The cut-off is 11:59 am 10th Feb.
Orders placed after this date may be delivered after 14th Feb.
You may also like…
Please note: The photos are for illustrative purposes, please see the bundle listing for the contents of the box.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Focaccia: Remilled durum Wheatsemolina, water, extra virgin olive oil, salt, yeast, rosemary 0.2%, preservative Potassium Sorbate, and sunflower oil. May contains Soy and Mustard.
Sun-dried Tomatoes: Sundried tomatoes 60%, 39% extra virgin olive oil, oregano, balsamic vinegar of Modena IGP (ingredients: wine vinegar, concentrated grape must, contains Sulphites), salt, acidity regulator: citric acid.
Red Bell Pepper Pesto: Peppers 47%, extra virgin olive oil 34%, Cashews, corn starch, rice flour, sea salt, wine vinegar, garlic powder, acidity regulator: lactic acid
Sweet Potato & Leek Heart Ravioli: Pasta (50%): Durum Wheat Flour, Water. Filling: Sweet Potato (62%), Leeks (27%), Extra-Virgin Olive Oil, Potato Flakes (Potato, Emulsifier: E471), Salt, Garlic, Thyme. Dusted with Rice Flour.
Pumpkin & Ricotta Heart Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%)): Pumpkin (54%)), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg. Dusted with rice flour.
Sage Butter: Unsalted butter (95%) (Milk), Sage (5%).
Plant oils (98%) (sustainable palm, sunflower, rapeseed) filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, sage (2%).
Vegan Sage Butter:
Baci di Dama: Wheat flour type 00 (Ue ed Extra UE), Flour of Hazelnut (Nuts) 38%, Vegetable margarine (vegetable oils and fat (palm and colza), Water, Salt, Emulsifier: E471, Acidity Agent: critique acids, dye agent: betacarotenes, flavouring) starch, natural Hazelnut (Nuts) flavour, low-fat cocoa powder, oil vegetable (palm), flavouring: vanillin, emulsifier: Soy lecithin.
Wheat, Egg, Milk, Hazelnut, Soya, Sulphites, Cashews.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | |
|---|---|
| Energy (Kcal)/100g | |
| Fat/100g | |
| Of which Saturated/100g | |
| Carbohydrate/100g | |
| Of which Sugar/100g | |
| Protein/100g | |
| Salt/100g |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
Copyright © 2025, La Tua Pasta
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
