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£6.08
Introducing the exceptional Somerset Charcuterie Guanciale, crafted from the sumptuous cheeks of locally outdoor-reared rare breed pigs. Immerse yourself in the rich, authentic flavours this premium cut brings to your culinary creations, which come from the toasted Tellicherry pepper & juniper berries, and it’s left to develop for 3-12 weeks.
Ideal for traditional carbonara enthusiasts, this Guanciale is the perfect ingredient to lend depth and robust flavour to your pasta dishes. This 100g pack will be a must-have for future recipes.
Enjoy the celebration of flavour with a combination of pasta and Guanciale.
In stock
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Cured and air-dried pork cheek
Vacuum-packed average 100g weight
Variations occur due to the source
Made and packed by Somerset Charcuterie
Typically used crisp-fried in Pasta sauce recipes
Perfect for all our fresh pasta range
The image is for illustrative purposes only
We aim to provide you with a minimum 5-day shelf life.
Pork, salt, Telicherry Pepper & Juniper Berries
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
| Energy (KJ)/100g | 2987 |
|---|---|
| Energy (Kcal)/100g | 714 |
| Fat/100g | 72.4 |
| Of which Saturated/100g | 36.2 |
| Carbohydrate/100g | 0.5 |
| Of which Sugar/100g | 0.5 |
| Protein/100g | 10.7 |
| Salt/100g | 3.98 |
Keep Refrigerated at 0-5C for best quality results.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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