Gnocchi with Truffle Butter

Name: Gnocchi with Truffle Butter - La Tua Pasta
SKU: Z-Gnocchi-Truffle-Butter
Availability: InStock

Serves 1-2

£6.63

Elevate your Gnocchi to a whole new level with our Truffle Butter sauce as it glazes the potato to create an exquisitely balanced dish. Each bite of this fluffy Potato Gnocchi covered in fragrant Parmigiano Reggiano will leave you wanting more.

Serves 1-2 people.

Product

Quantity

Potato Gnocchi

Pack Size

250g

Truffle Butter (30g)

£1.30

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.33

SKU Z-Gnocchi-Truffle-Butter Categories: Meal Kits, Short Shape Meal Kits, Vegetarian Meal Kits, Gnocchi Meal Kits Tags: Bundle, Butter, Parmigiano, Pasta Delivery, Truffle, Truffle Butter, Vegetarian

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About Gnocchi with Truffle Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Cooking Instructions

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

In a large saucepan add 2 litres of salted water.
Bring the water to a gentle boil and put in the Potato Gnocchi.
Cook for 4-5 minutes.
While the pasta is cooking, place the Truffle Butter into a frying pan on low heat. Once melted, use a slotted spoon to add the cooked Gnocchi, making sure that some of the starchy pasta water gets into the pan with the butter.
Gently coat the Gnocchi with the butter sauce, and garnish with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

Ingredients

Potato Gnocchi: Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour. Dusted with rice flour.

Truffle Butter: Unsalted butter (97%) (Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

Parmesan: Milk, Salt, Rennet.

Allergens

Sodium Metabisulphite, Wheat, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery, Soy and Sulphites.

Nutritional Facts

Energy (KJ)/100g	695
Energy (Kcal)/100g	166
Fat/100g	0.2
Of which Saturated/100g	0.1
Carbohydrate/100g	36.7
Of which Sugar/100g	1.0
Protein/100g	2.9
Salt/100g	0.04

Storage Insctructions

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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Gnocchi with Truffle Butter

Potato Gnocchi

Truffle Butter (30g)

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

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