Our Tomato & Mozzarella filled Gnocchi are very soft in texture yet hold an irresistible filling. Our filled Gnocchi is freshly made in our kitchen and stuffed with a mix of tomatoes, fresh Italian mozzarella cheese and a touch of basil. On the outside, you have a delicate and soft potato gnocchi dough, while on the inside, you have a tasty filling which melts as you heat them. You can boil them for a few minutes or even pan-fry or deep-fry them to make crunch Italian-style croquettes! Perfect for all ages as mini ‘pizza bites’. A must-try!
Gnocchi filled Tomato & Mozzarella
Serves 1-2
£5.25 – £16.50
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Gnocchi filled Tomato & Mozzarella
Authentic fresh pasta made in London by an artisan family business.
Quality has received a Great Taste Award by The Guild of Fine Food (2014).
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
It can be cooked in boiling water, pan-fried, or deep-fried for a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Filled Gnocchi and:
- Fresh: Cook for 4-5 minutes in boiling water.
- Frozen: Cook for 5-6 minutes in boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce
Alternatively, Deep Fry for 2-3 minutes. Allow to stand for 2 minutes after cooking.
Ingredients
Pasta (78%): Potato Puree, Water.
Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour.
Filling (22%): Mozzarella Cheese (Pasteurized cow’s (Milk), Salt (NaCI), Microbial Rennet, Lactic Ferments) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (24%), Basil, Black Pepper.
Dusted with rice flour.
Allergens
Sodium Metabisulphite, Wheat, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery, Soy and Sulphites.
Nutritional Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.