FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£1.30
Enhance the flavours of filled pasta with our gentle and sophisticated Garlic & Parsley Butter. Made in our London pastificio, it is ready to be used immediately – just melt it in a pan and incorporate it into your fresh pasta for an easy and delicious dish! Garlic & Parsley Butter pairs well with all kinds of filled pasta, we recommend our Mushroom Tortelloni.
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Slowly infused for depth of flavour.
Freshly made in our pastificio kitchen.
Suitable for Vegetarians.
14 days minimum shelf life.
Place the Butter into a frying pan on low heat and gently melt. Drain pasta from the saucepan and combine, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.
Unsalted butter (Milk) (96%), Parsley (3%), Garlic powder (1%).
Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 2958 |
|---|---|
| Energy (Kcal)/100g | 720 |
| Fat/100g | 79.0 |
| Of which Saturated/100g | 50.1 |
| Carbohydrate/100g | 1.0 |
| Of which Sugar/100g | 0.7 |
| Protein/100g | 0.8 |
| Salt/100g | 0.1 |
Keep Refrigerated at 0-5C.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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