Genovese Pesto or “Pesto alla Genovese” is a typical regional product from the Ligurian region of Italy. Made according to Italian tradition with fresh Genovese DOP basil, pine nuts, garlic, Extra Virgin Olive oil and Parmigiano Reggiano DOP Cheese. Pesto alla Genovese is a very versatile sauce ideally matched with plain or filled pasta. A flavourful result is guaranteed due to the choice of basil D.O.P. selected, cultivated, and harvested in Liguria according to strict production regulations.
Fresh Genovese Pesto Sauce (90g)
£4.00
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About Fresh Genovese Pesto Sauce (90g)
Produced by an Italian artisan business based in Liguria (italy)
Made with Premium Ingredients following the traditional Recipe
Perfect for all our Fresh Pasta Range;
Cooking Instructions
Ingredients
Genovese Basil DOP (39%);Extra Virgin Olive Oil;Parmigiano Reggiano DOP Cheese (MILK); Pine NUTS (8%);Pecorino Romano DOP Cheese (MILK), Salt;Garlic;Antioxidant: Ascorbic Acid.
Allergens
Nuts & Milk.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1823 |
|---|---|
| Energy (Kcal)/100g | 436 |
| Fat/100g | 43.28 |
| Of which Saturated/100g | 7.33 |
| Carbohydrate/100g | 2.43 |
| Of which Sugar/100g | 2.42 |
| Protein/100g | 9.16 |
| Salt/100g | 0.9 |
Storage Instructions
Keep refrigerated below 4C;
Once opened consume within 5 days.