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Four Cheese Ravioli with Truffle Butter

Serves 1-2
£9.55

Indulge in the decadent flavours of Four Cheese Ravioli with Truffle Butter. These delicate, artisan Ravioli are filled with a luxurious blend of ricotta, goat cheese, Italian grated cheese and gorgonzola, creating a creamy and savoury filling that melts in your mouth. This dish is elegantly finished with a sumptuous Truffle Butter, adding a rich, earthy aroma that perfectly enhances the cheese medley.

Each bite delivers a harmonious blend of flavours, making this dish an exquisite choice for any cheese lover.

All you need for a delicious dish in one simple click, try it and let us know what you think!

Product Quantity
Four Cheese Ravioli (250g & 1kg)

Four Cheese Ravioli

250g
1
Truffle Butter (30g)

Truffle Butter (30g)

£1.30
1
Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.25
1
SKU Z-RV-FourCheese-Truffle-Butter-Dish Categories: , Tags: , , , , , , , , , ,
  • Fresh Pasta Delivery
  • 100+ Great Taste Awards
About Four Cheese Ravioli with Truffle Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

    1. Bring 2 litres of well-salted water to a boil.
    2. Add the Ravioli and cook for 4-5 minutes, depending on preference.
    3. Place the Butter into a frying pan on low heat and gently melt it. Add a couple of tablespoons of starchy pasta water; it will help emulsify the butter, ensuring a good coating of the Ravioli.
    4. Add the Ravioli to your butter and cook for an extra minute. Stir carefully until all the pasta is well coated.
    5. Plate and serve your Ravioli with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

Four Cheese Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (63%): Ricotta Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Gorgonzola Cheese (Milk, Salt, Animal Rennet), Goat Cheese (Milk), Milk, Black Pepper. Dusted with rice flour.

Truffle Butter: Unsalted butter (97%) (Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 1263 2987 1633
Energy (Kcal)/100g 302 727 392
Fat/100g 14.4 79.9 28
Of which Saturated/100g 8.5 50.6 19
Carbohydrate/100g 24.6 0.7 0
Of which Sugar/100g 1.4 0.6 0
Protein/100g 18.0 1.1 33
Salt/100g 1.1 0.1 1.6

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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