Looking for the perfect sheet of pasta to make homemade Lasagne? Our artisan Lasagne Sheets are freshly made using premium-quality Italian durum wheat and 00 flour and have a high free-range egg content (30%). They have a light and silky texture and maintain their bite exceptionally well when cooked; there is no need to pre-cook. Follow our recipe to make the perfect Lasagne.
Lasagne Egg Pasta Sheets
Serves 1-2
£3.50 – £11.20
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Lasagne Egg Pasta Sheets
Authentic fresh pasta made in London by an artisan family-run business.
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
Cook in boiling water for just a few minutes.
Cooking Instructions
- Fresh: Dip each piece for 5 seconds in boiling water.
- Frozen: Defrost then dip each piece for 5 seconds in boiling water.
Ingredients
Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt.
Dusted with rice flour.
Allergens
Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.