FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£28.56
Celebrate San Valentino/Valentine’s over and over again with our ultimate ‘Cupid’s Gourmet Hamper’, containing all the heart-shaped pasta you could want, including the suggested pairing. Each pack can serve 1-2 people, making this hamper ideal for a special dinner party, cooking up a storm for Valentine’s or deciding to use the rest for date night in the coming weeks. All pasta is suitable for freezing.
We suggest treating these hearts like your own, gently. With a cooking time of 4-5 minutes, your next decision is to select which pasta to serve first.
This Valentine’s food hamper contains the entire collection of Heart-shaped Ravioli with fresh fillings and suitable pairings: indulgent Braised Beef & Black Truffle paired with Truffle Butter, classic Pumpkin & Ricotta with Sage Butter (vegetarian-friendly*), and Sweet Potato & Leek with a Vegan Sage Butter (vegan-friendly*).
Carefully produced by our pasta artists, harnessing Italian romance in each heart-shaped parcel.
The cut-off is 11:59 am 10th Feb.
Orders placed after this date may be delivered after 14th Feb.
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Please note: The photos are for illustrative purposes, please see the bundle listing for the contents of the box.
*This Pasta is suitable for vegans as it is made only with durum wheat flour and water and the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Sweet Potato & Leek Heart Ravioli: Pasta (50%): Durum Wheat Flour, Water. Filling: Sweet Potato (62%), Leeks (27%), Extra-Virgin Olive Oil, Potato Flakes (Potato, Emulsifier: E471), Salt, Garlic, Thyme. Dusted with Rice Flour.
Pumpkin & Ricotta Heart Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%)): Pumpkin (54%)), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg. Dusted with rice flour.
Braised Beef & Black Truffle Heart Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Beef (45%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring). Dusted with rice flour.
Vegan Sage Butter: Plant oils (98%) (sustainable palm, sunflower, rapeseed) filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, sage (2%).
Sage Butter: Unsalted butter (95%) (Milk), Sage (5%).
Truffle Butter: Unsalted butter (97%) (Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Milk, Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
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Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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