The name ‘Creste di Gallo’ compares this pasta’s shape to that of the rooster’s crown – their elegantly frilled edges elevate any dish. Not only do they look good, but they also boast a high egg content (30%), ensuring the best flavour and texture possible. All of our pasta is made using a combination of premium quality Italian durum wheat and ’00’ flour. Creste di Gallo pasta can be cooked and served in many ways. Creste Di Gallo pasta pairs perfectly with a rich tomato-based sauce and a generous sprinkle of parmesan.
Creste di Gallo Egg Pasta (250g)
Serves 1-2
£3.50
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Creste di Gallo Egg Pasta (250g)
Authentic fresh pasta made in London by an artisan family-run business.
Only available pasteurised.
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Suitable for vegetarians.
Cook in boiling water for just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Creste di Gallo and:
- Fresh: Cook for 4-5 minutes in salted boiling water.
- Frozen: Cook for 5-6 minutes in salted boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
Dusted with rice flour.
Allergens
Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy
Nutritional Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Storage Instructions
Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month. Cook from frozen.