£7.00 – £22.40
While Cacio and Pepe originated as a working-class recipe, consisting of solely two main ingredients – Pecorino and Black Pepper -, the filling is remarkably flavourful, offering a soothing experience to your taste buds. Each of our Artisan Tortelloni is meticulously hand-folded to incorporate more delicious filling.
For an ideal serving, we recommend pairing it with Parmesan and a drizzle of high-quality olive oil.
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Fresh Pasta Filled with Cacio & Pepe in egg dough.
Authentic fresh pasta hand-made in London by an artisan family business.
Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
They cook in boiling water in just a few minutes.
Fresh: Cook for 3-4 minutes in salted boiling water.
Frozen: Cook for 4-5 minutes in salted boiling water.
Drain and serve with parmesan and olive oil or with your favourite sauce.
Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Ricotta Cheese (Milk), Pecorino Romano Cheese (27%) (Sheep’s Milk, Lamb’s rennet paste, Salt), Milk, Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Butter (Milk), Salt, Nutmeg, Black Pepper (1%).
For allergens, including cereals contaminating gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, nut, Mustard, Crustacean, Fish, Celery and Soya.
| Energy (KJ)/100g | 1038 |
|---|---|
| Energy (Kcal)/100g | 247 |
| Fat/100g | 8.6 |
| Of which Saturated/100g | 4.6 |
| Carbohydrate/100g | 29.5 |
| Of which Sugar/100g | 1.9 |
| Protein/100g | 12.3 |
| Salt/100g | 0.9 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
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