£7.50 – £26.00
Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made with a combination of Burrata cheese and Truffle. We use creamy Italian Burrata Cheese. We then add tasty Summer Black Truffles from the Umbria region in Italy. Try them with some Mushrooms or just with olive oil and Parmigiano Reggiano, a triumph!
Suitable for freezing.
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Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
Ingredients are 100% natural ingredients: we do not add any additives or colourants.
Authentic fresh pasta hand-made in London by an artisan family business.
Premium quality hand-folded Pasta that in 2003 has been awarded 3 stars Great Taste Awards by The Guild of Fine Food.
They cook in boiling water in just a few minutes.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Burrata & Black Truffle Tortelloni and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Burrata Cheese (Milk (51%), Cream (Milk), Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta cheese (Milk), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Dusted with rice flour.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Energy (KJ)/100g | 1020 |
---|---|
Energy (Kcal)/100g | 243 |
Fat/100g | 8.9 |
Of which Saturated/100g | 5.0 |
Carbohydrate/100g | 27.2 |
Of which Sugar/100g | 1.1 |
Protein/100g | 13.0 |
Salt/100g | 0.8 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
GOODBased on 270 reviewsTrustindex verifies that the original source of the review is Google.Guillaume Ouellette2024-09-08It's ok. The pasta is nice, fresh, tasty. The tomato and basil sauce is the al fresco type and... It's fine. The parmesan is the powdered stuff, which is so unfortunate given all the cheese shops nearby. I'm short, it's ok.Trustindex verifies that the original source of the review is Google.Abi Knight2024-08-30Tad disappointed as a local - visited on the 14th of August (around midday) and ordered the beef ragu. It was nice but likely not made fresh as though the top was hot, the bottom was freezing cold!Trustindex verifies that the original source of the review is Google.Claudia Di Muccio2024-08-27Anche se con un po di ritardo lascio la mia opinione. Mel mese gi giugno(caldo anomalo)Abbiamo scoperto questo mercato sotterraneo grazie a un nostro parente che abita a Londra da anni! Ci ha fatto conoscere delle fantastiche persone che lavorano lì. Maria con il suo stend con una pasta fresca che sembravano dei gioielli in vetrina. Abbiamo avuto modo di poterla assaggiare poi con la mostra famiglia italo inglese. In poche parole hanno pulito i piatti! Ravioli burrata e tartufo...FANTASTICI! COME SENTIRSI A CASA. Cordialità e disponibilità al primo posto, non ho foto dei prodotti acquistati perché il piatto era già vuoto. Insieme ai ravioli abbiamo avuto modo di poter assaporare delle ottime verdure sottolio, preparati sempre rispettando la tradizione italiana. Questi ultimi venduti da una bancarella poco distante da Maria. Davvero squisiti. Delle persone fantastiche che ti fanno sentire a casa! Ci rivedremo prestoTrustindex verifies that the original source of the review is Google.Denisa Ostas2024-08-24We had pasta. My kids loved them. We didn’t have to wait much.Trustindex verifies that the original source of the review is Google.Mariona Garcia Salvat2024-08-07It’s my second time eating at La Tua Pasta and I absolutely love it. They serve cheap but delicious pasta with a quick preparation and a good range of types of pasta and sauces. I’m sure that if I came back to London, I’d eat from this place again!Trustindex verifies that the original source of the review is Google.J-A Villamizar2024-08-07We purchased these well-presented and diverse pasta offering for our family dinner... we were blown by how delicious and fresh the pasta was, as well as the tasty fillings. Some only need butter (which they also provide) and parmesan — It was like being back in Italy! We will try the website ordering facility this week. Thank you Francesco, Caroline & team!Trustindex verifies that the original source of the review is Google.Eva N2024-07-23My favourite place to get pasta and the lady who works there is wonderful.Trustindex verifies that the original source of the review is Google.L2024-07-17저는 ragu에 pumpkin pasta를 먹었어요. 따뜻하고 양이 많습니다. 파스타 내부에 호박을 넣는데, 알맞게 익어있고 밀가루 냄새도 안났어요. 사람이 보로우 마켓 내부에 너무 많아서 사실 그냥 지나가다 사먹은 곳이었는데, 정말 맛있게 잘 먹었습니다. 호박파스타는 한국에서나 미국에서나 먹어본 적이 없었는데, 부드러운 식감이 정말 마음에 들었어요. 보로우 마켓 내에 유명한 생면 파스타집이 있다는 걸 알고 있지만, 이집도 빠지지 않아요. 자꾸 파스타가 생각나서 미국에 돌아와서도 파스타를 여러번 해먹었는데 그 맛이 안나네요. 다음에 런던 가면 또 들르고 싶어요!Trustindex verifies that the original source of the review is Google.nayyar armani2024-07-16Quick service with tasty pasta.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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