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Charcoal Devonshire Crab & Mascarpone Tortelloni (250g)

British Crab & Mascarpone Tortelloni with Chilli Butter

Serves 1-2

Indulge in the perfect harmony of flavours with our Limited Edition Dish: British Crab and Mascarpone Tortelloni paired with a Chilli Butter sauce!

This dish is perfect for those looking for a unique and flavourful pasta dish this Autumn.

Our Tortelloni is made with the finest quality ingredients and folded by hand by our pasta artists, which allows us to incorporate more of this delicious filling. We use our signature dough with a touch of charcoal to achieve this show-stopping result.

Simply boil the Tortelloni for a few minutes until al dente and toss it into your melted Chilli Butter.

Try this limited edition special today and discover a new favourite dish.

Whilst stocks last.

Product Quantity

British Crab & Mascarpone Tortelloni

Temporarily unavailable

1

Chilli Butter (30g)

£1.30
1
This product is currently unavailable.
SKU Z-TL-Charcoal-Crab-Chilli-Butter-Dish Categories: , , Tags: , , , , , , ,

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About British Crab & Mascarpone Tortelloni with Chilli Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

    1. Bring 2 litres of well-salted water to a boil.
    2. Simmer the Crab Tortelloni and cook for 4-5 minutes.
    3. While the pasta is cooking, place the Chilli Butter in a frying pan and slowly melt it on low heat.
    4. Add 3 tablespoons of starchy pasta water to the Butter and mix to create a silky sauce; this will help emulsify the pasta in the butter.
    5. Drain the pasta and add it to the Chilli Butter sauce, stirring gently.
    6. Plate your Tortelloni and serve.

Buon Appetito!

 

British Crab & Mascarpone Tortelloni: Pasta (50%): Durum Wheat Flour, Pasteurised Egg (30%), Salt, Charcoal (1%) (Colorant: Vegetable Carbon E153).
Filling (44%): Crab Meat (Crustaceans) (50%) (Hand picked; Some shell may remain), Mascarpone Cheese (Milk) (40%), Breadcrumbs (Wheat Flour, Salt, Yeast), Shallot, Pernod, Unsalted Butter (Milk), Salt. Dusted with rice flour.

Chilli Butter: Unsalted butter (98%) (Milk) , Dried Chilli (1.2%), Garlic powder (0.8%).

Wheat, Egg, Milk, Crustaceans.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g1187
Energy (Kcal)/100g283
Fat/100g13.1
Of which Saturated/100g6.8
Carbohydrate/100g28.4
Of which Sugar/100g0.9
Protein/100g12.4
Salt/100g1.2

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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