Bring 2 litres of water and a pinch of salt to a boil.
Simmer the Crab Tortelloni and:

• Fresh : Cook for 4-5 minutes in boiling water.
• Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with olive oil or with a seasoned butter.

Pasta (50%): Durum Wheat Flour, Pasteurised Egg (30%), Salt, Charcoal (1%) (Colorant: Vegetable Carbon E153).
Filling (44%): Crab Meat (Crustaceans) (50%) (Hand picked; Some shell may remain), Mascarpone Cheese (Milk) (40%), Breadcrumbs (Wheat Flour, Salt, Yeast), Shallot, Pernod, Unsalted Butter (Milk), Salt.

Dusted with rice flour.

Wheat, Egg, Crustaceans, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.