Our Artisan Bolognese Sauce is made following a traditional and simple Italian recipe. Originating from the city of Bologna, bolognese sauce is a meat-based sauce traditionally paired with Tagliatelle, or used to make lasagne alla bolognese. In our London pastificio, our chefs slowly braise the beef with vegetables before adding tomato passata and herbs. No preservatives, colourants, or flavour enhancers are added. Pair with any of our fresh pasta!
Bolognese Sauce (300g) – Ragu alla Bolognese
£5.00
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Bolognese Sauce (300g) – Ragu alla Bolognese
Premium quality and made fresh daily with premium quality Italian ingredients.
100% British Beef.
Fresh Artisan Sauce homemade in our kitchen.
Slow-cooked for 3 hours.
10 days minimum shelf life.
Cooking Instructions
Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Ingredients
Tomato (31%), Water, Beef (21%), Onion, Celery, Carrots, Tomato puree, Olive Oil, White wine, Salt, Black Pepper, Bay Leaf.
Allergens
Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 307 |
|---|---|
| Energy (Kcal)/100g | 73 |
| Fat/100g | 1.9 |
| Of which Saturated/100g | 0.5 |
| Carbohydrate/100g | 3.6 |
| Of which Sugar/100g | 3.2 |
| Protein/100g | 8.8 |
| Salt/100g | 1.3 |
Storage Instructions
Keep Refrigerated at 0-5C
Once opened keep refrigerated and consume within 2 days.