FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£5.00
Our Artisan Bolognese Sauce is made following a traditional and simple Italian recipe. Originating from the city of Bologna, bolognese sauce is a meat-based sauce traditionally paired with Tagliatelle, or used to make lasagne alla bolognese. In our London pastificio, our chefs slowly braise the beef with vegetables before adding tomato passata and herbs. No preservatives, colourants, or flavour enhancers are added. Pair with any of our fresh pasta!
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Premium quality and made fresh daily with premium quality Italian ingredients.
100% British Beef.
Fresh Artisan Sauce homemade in our kitchen.
Slow-cooked for 3 hours.
10 days minimum shelf life.
Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Tomato (31%), Water, Beef (21%), Onion, Celery, Carrots, Extra-Virgin Olive Oil, White wine, Salt, Black Pepper, Bay Leaves.
Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 234 |
|---|---|
| Energy (Kcal)/100g | 64 |
| Fat/100g | 3.6 |
| Of which Saturated/100g | 1.6 |
| Carbohydrate/100g | 3.3 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 4.7 |
| Salt/100g | 0.6 |
Keep Refrigerated at 0-5C
Once opened keep refrigerated and consume within 2 days.
Our pasta has won over 100 awards, including the prestigious Guild of Fine Food Awards, making it the most-awarded pasta in the UK.
La Tua Pasta
Unit 4, Nucleus Park, Central Way, London NW10 7XT
+44 (0) 20 8961 8024
Enquires: info@latuapasta.com
Orders: orders@latuapasta.com
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