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Beetroot & Goat Cheese Ravioli with Nutmeg Butter

Serves 1-2
£9.05

Experience a delightful combination of flavours in our Beetroot & Goat Cheese Ravioli with Nutmeg Butter. These vibrant, artisan Ravioli are filled with a creamy blend of hearty beetroot and tangy goat cheese, creating a harmonious balance of taste and texture. The dish is elegantly finished with a luscious Nutmeg infused Butter, adding a warm, aromatic touch that perfectly complements the rich filling.

Each bite offers a symphony of flavours, making this dish a standout choice for any gourmet meal and ready from packet to plate in under 5 minutes.

Product Quantity
Beetroot & Goat Cheese Ravioli

Beetroot & Goat Cheese Ravioli

250g
1
Nutmeg Butter (30g)

Nutmeg Butter (30g)

£1.30
1
Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.25
1
SKU Z-RV-Beetroot-GoatCheese-Nutmeg-Dish Categories: , , Tags: , , , , , , , , ,
  • Fresh Pasta Delivery
  • 100+ Great Taste Awards
About Beetroot & Goat Cheese Ravioli with Nutmeg Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

    1. Bring 2 litres of well-salted water to a boil.
    2. Add the Ravioli and cook for 4-5 minutes, depending on preference.
    3. Place the Butter into a frying pan on low heat and gently melt it. Add a couple of tablespoons of starchy pasta water; it will help emulsify the butter, ensuring a good coating of the Ravioli.
    4. Add the Ravioli to your butter and cook for an extra minute. Stir carefully until all the pasta is well coated.
    5. Plate and serve your Ravioli with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

Beetroot & Goat Cheese Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Beetroot (54%), Goat Cheese (Milk) (18%), Ricotta cheese (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast). Dusted with rice flour.

Nutmeg Butter: Unsalted butter (98%) (Milk), Nutmeg (2%).

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 905 3043 1633
Energy (Kcal)/100g 215 740 392
Fat/100g 5.5 813 28
Of which Saturated/100g 2.8 51.6 19
Carbohydrate/100g 30.2 1.2 0
Of which Sugar/100g 3.8 0.6 0
Protein/100g 10.2 0.7 33
Salt/100g 0.6 0.1 1.6

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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