Order our Beef & Truffle Ravioli with Nutmeg Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, sauce and Parmesan topping.
Beef & Truffle Ravioli with Nutmeg Butter – DISCONTINUED
Serves 1-2
- Fresh Pasta Delivery
- 100+ Great Taste Awards
You may also like…
About Beef & Truffle Ravioli with Nutmeg Butter – DISCONTINUED
Our braised beef and black truffle is slow cooked with red wine to marinate all the flavours. Built on a ‘sofrito’ base of onions, celery and carrots we layer in the flavours of this warm rich filling before we build a ravioli envelope which makes it the perfect piece of pasta. The nutmeg butter adds a woody clove note that enhances the beef and truffle marriage. Parmesan finishes the dish with a touch of saltiness. The only thing you may want to add is glass of a lovely robust red wine such as our favourite Amarone.
Cooking Instructions
In a large saucepan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the ravioli
Cook for 3 – 4 minutes depending on preference
Gently melt the nutmeg butter in a in a frying pan without burning and transfer the ravioli using a slotted spoon making sure that some of the starchy pasta water makes it into the pan with the nutmeg butter. (The starchy pasta water is the secret to getting a good coating of the butter on the ravioli). You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the ravioli with the butter, plate and garnish with Parmesan
Buon Appetito!
Please note: The Picture shown is for illustration purpose only. You will receive Fresh Pasta, sauces and Parmesan Cheese to cook in your kitchen. The picture is indicative and shows one of the possible combinations you can do with the products included in the box.
Ingredients
Beef & Truffle Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Beef (45%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring). Using beef from the E.U. Dusted with rice flour.
Nutmeg Butter: Unsalted butter (98%) (Milk), Nutmeg (2%).
Parmigiano Reggiano: Milk, Salt, Rennet.
Nutritional Facts
| Energy (KJ)/100g | ||||||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | ||||||
| Fat/100g | ||||||
| Of which Saturated/100g | ||||||
| Carbohydrate/100g | ||||||
| Of which Sugar/100g | ||||||
| Protein/100g | ||||||
| Salt/100g |
Allergens
Wheat, Egg, Milk, Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Storage Instuctions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.